Recipe Index

Starters
Brie Bites
Red Pepper and Goat Cheese Dip
Chargrilled Oysters with Sriracha Sauce
Fried Mashed Sweet Potato with Orange-Cinnamon Aioli
Smoky Fried Chickpeas

Sandwiches
Prosciutto, Ricotta, and Red-Onion Marmalade Sandwiches
Fried Oyster Po’Boy

Soups
Leek and Butternut Squash Soup
Beer and Cheddar Soup

Breads
Feta and Herb Bread

Slow Cooker Meals
Beer Braised Beef

Pizza
Prosciutto, Pear, and Gorgonzola Pizza 

Grains
Quinoa Salad with Carrots 

Pasta
Pappardelle with Veal Ragu
Sweet Potato Gnocchi with Rosemary Brown Butter
Gnocchi Gratin
Rotini with Butternut Squash, Sausage, and Sage
Spaghetti with Sweet 100 Tomatoes 

Vegetables
Spicy Fried Okra with Crispy Shallots
Brussel Sprout and Cauliflower Salad
Asparagus Cauliflower Salad

Meats
Spicy Beef with Peppers
Bison Burgers with Smoky Red Pepper Sauce
Boudin-Stuffed Meatloaf

Chicken and Poultry
Turkey Pot Pie

Drinks
Satsuma-cello

Breakfast
Blackberry Lemon Muffins 

Desserts
Cherry Crisp
Double Chocolate Peppermint Cookies
Glittering Lemon Sandwich Cookies
Chocolate-Peanut Butter Bars
King Cake